Category Archives: foraging

Flora Scotica and Highland Dyes

Many plants used for the dyeing of yarn are referenced in Lightfoot’s Flora Scotica (1777). Continue reading

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Flora Scotica agus Dathan nan Gàidheal

Tha Lightfoot ann am Flora Scotica (1777) ag innse dhuinn mu lusan a bh’ air an cleachdadh airson clò a dhathadh Continue reading

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Watercress of the Pure Springs

Roddy Maclean tells how wild watercress is celebrated in Gaelic culture. Continue reading

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Biolair Uaine an Fhìor-uisg’

Tha Ruairidh MacIlleathain ag innse dhuinn mun ghràdh aig na Gàidheil air a’ bhiolair Continue reading

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Nature’s Bounty in a Brùchd

Piles of seaweed thrown up by winter storms can add new elements to the forager’s basket Continue reading

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Mathas na Mara à Brùchdan

Faodaidh brùchdan a’ gheamhraidh air a’ chladach feamainn bhlasta a chur ri daithead an rùrachair Continue reading

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The Business of Scotland’s Natural Larder

Respecting, protecting, and enhancing our natural environment is critical, not just for Scotland’s future generations, businesses, and tourists, but for the wellbeing of our current population and economy. Ceri Ritchie, Head of Food and Enterprise at SAC Consulting, was one … Continue reading

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Safe and Sustainable Mushroom Foraging

Thinking of mushroom foraging? Check out this blog for tips on a sustainable – and tasty – foraging experience Continue reading

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Carragheen

Carragheen is a common and widely foraged seaweed in Gaelic Scotland, with a name that tells the forager where it can be found. Leugh ann an Gàidhlig Cairgein (also given as Carraigean) is a special seaweed in a Scottish Gaelic … Continue reading

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An Cairgein – sàr-fheamainn

ʼS iomadh duine a bhios a’ cruinneachadh a’ chairgein air cladaichean creagach mar a bhiodh ar sinnsearan o shean. Read in English ʼS e an cairgein (no carraigean) feamainn shònraichte do na Gàidheil. Bidh feadhainn fhathast ga chruinneachadh airson silidh … Continue reading

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